Brown Teff Flour

Brown Teff Flour

Experience the exceptional freshness of our Brown Teff Flour, made from teff seeds imported directly from Ethiopia and freshly ground in-house. This ancient grain, known for its rich nutritional profile, offers a slightly nutty flavor and a soft, earthy aroma. Ideal for traditional Ethiopian dishes like injera, as well as a variety of gluten-free baking and cooking applications, our Brown Teff Flour brings a taste of Ethiopia’s heritage to your kitchen with unmatched freshness.

- Made from teff seeds imported from Ethiopia and ground locally for ultimate freshness
- 100% pure and naturally gluten-free
- High in fiber, protein, and iron
- Versatile for baking, cooking, and adding to smoothies

Usage Ideas:
- Injera: Create soft and spongy Ethiopian flatbread with a distinctive tangy flavor.
- Baking: Use as a gluten-free alternative in pancakes, muffins, and bread.
- Smoothies: Boost the nutritional content of your smoothies with a spoonful of fresh teff flour.

Storage:  
Store in a cool, dry place. For extended freshness, refrigerate after opening.