Mash Dal Whole 1 kg

Mash Dal Whole (Whole Urad Dal)

Hearty. Nourishing. Traditional.

Our Mash Dal Whole, also known as Whole Urad Dal, is a nutrient-rich lentil treasured in South Asian and East African cuisine. With its bold, earthy flavor and creamy texture when cooked, this whole lentil is a great source of plant-based protein, iron, and fiber.

✔️ 100% Natural & Unpolished
✔️ Excellent Source of Protein, Iron & Calcium
✔️ Ideal for Dal Makhani, Stews, and Fermented Dishes
✔️ Supports Digestive & Bone Health

Perfect for slow-cooked meals, this dal brings depth of flavor and nutrition to your table — a must-have for traditional and wholesome cooking.